MENU

STARTERS

  • SmokeHouse Wings

    Dry seasoned and slow-smoked, our wings are best served naked, but feel free to pick your sauce to toss: Buffalo, XXX, Texas, Thai Chili or Kansas City.

    Served with celery and your choice of bleu cheese or ranch dressing on the side.

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  • Cheesy Jalepeno Dip

    Our moderately spicy house dip is topped with Parmesan and served in a hot skillet with a basket of fresh garlic crostini.

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  • Smoked Bacon Balls

    Homemade hickory-smoked meatballs, wrapped in bacon and deep-fried for a savory morsel that's crispy on the outside, tender on the inside. Served with Bleu Cheese and Thai Chili sauce.

     

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BARBECUE

  • Spare Ribs (aka St. Louis Style) - Half Rack

    Seasoned and slow-smoked to perfection.

     

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  • Spare Ribs (aka St. Louis Style) - Full-Rack

    Seasoned and smoked for 4 1/2 hours over a hickory wood fire for a complex smokey flavor.

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  • Baby Back Ribs (Half-Rack)

    Extra meaty baby backs are rubbed down with our house blend and smoked over a hickory fire to mouth watering perfection.

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  • Baby Back Ribs (Full-Rack)

    Hands down the meatiest baby backs you will find anywhere. These bad boys are rubbed down with our house blend and smoked over a hickory fire to mouth-watering perfection.

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  • Beef Brisket

    Carved from fresh, hand-rubbed black Angus beef. Smoked for up to 12 hours, our brisket was probably working before you were this morning.

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  • Smoked Pulled Pork

    Pork shoulder rubbed down with house seasoning and smoked for 14 hours for deep barbecue flavor.

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  • SmokeHouse Half Chicken

    A plump 5-pound chicken is halved, seasoned and smoked over hickory wood for 4 hours and emerges juicy, tender, and perfectly golden brown.

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  • Kielbasa Plate

    Two half-pound, freshly smoked links served with coleslaw, cornbread and your choice of side. 

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  • Rib and Meat Combo Platter

    Your choice of brisket, pork or pulled chicken with your favorite half-rack of ribs. Comes with coleslaw, cornbread and a side of your choice.

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BURGERS / SANDWICHES

  • Double-B Burger

    This is sure to be one of the most tender and juicy burgers you have every encountered. The Double-B Burger is a half-pound of Angus beef, topped with melted cheddar cheese and a pile of tender smoked brisket or pulled pork (your choice). The Double-B is finished off with crispy fried onions and a touch of tangy KC sauce.  Served on a toasted brioche bun. 

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  • 1/2 Angus Burger

    A fresh, lightly-pressed, char-broiled patty, served on a toasted brioche bun.

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  • 1/2lb Fresh Angus Burger w/ Cheese

    A fresh, lightly pressed, char-broiled patty, served on a toasted brioche bun with your choice of cheese: American, Mild Cheddar, Swiss, or Pepper-jack.  

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  • DB's Bacon Burger

    One of our signature char-broiled Angus beef pattys, topped with 2 wide strips of Dailey's Applewood bacon with your choice of cheese: American, Mild Cheddar, Swiss, or Pepper-jack.  

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  • BlackBean Burger

    A hearty black bean patty infused with southwest flavor and served piping hot on a toasted brioche bun, with lettuce, tomato, and onion on the side.

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  • Sliced Brisket Sandwich

    A tall stack of our signature smoked brisket served on a toasted brioche bun.

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  • Pulled Chicken Sandwich

    Our juicy and flavorful smoked chicken on a toasted brioche bun with your choice of side.

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  • Pulled Pork Sandwich

    Our savory, smoked pork shoulder on a buttery toasted brioche bun with your choice of side.

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Sides

  • Smokey Baked Beans

    Baked in the smoker under the dripping BBQ, these beans are the perfect balance, sweet and smoky.

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  • Coleslaw

    Freshly-made creamy slaw balanced with a tangy cider vinegar.

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  • Mashed Potatoes*

    Fluffy and buttery-delicious, these whipped spuds are perfect as served.

    *Served after 5pm.

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  • Homemade Mac and Cheese

    Our three-cheese mac is rich, velvety smooth and topped with cheddar breadcrumbs. 

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  • French Fries

    Classic American fries, lightly salted.

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  • Sweet Potato Fries

    Crispy waffle-cut fries, served lightly salted.

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  • Seasonal Vegetable*

    Chosen to match the height of the season.

    *Served after 4pm

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  • Cornbread

    A delicate balance between a Southern and Northern-style cornbread. Topped with a star of sweet honey butter.

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Soup and Salad

  • Wedge Salad

    A thick wedge of iceberg lettuce with bacon, red onion, cherry tomato and a choice of balsamic, bleu cheese, or ranch dressing.

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  • Soup of the Day

    Ask your server about our freshly-prepared house-made soup of the day.

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Dessert

  • Pecan Pie

    Mark's secret, perfectly balanced smokey pecan pie is absolutely delicious. Made with smoked pecans then topped with whipped cream and salted caramel sauce. Trust us, you want a slice.

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  • Bread Pudding

    Served warm with cinnamon raisins, salted caramel, and a sweet cream sauce on the side.

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  • Buttermilk Chess Pie

    A Southern classic you will love. This pie is a sublime combination of buttermilk, lemon, and raspberry coulis.

     

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Kid's Menu

  • Chicken Tenders

    Four breaded and fried chicken tenders with your choice of sauce.

    Every kids meal comes with applesauce, cookies, and a drink.

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  • Mac and Cheese

    A bowl of our hearty and delicious house mac.

    Every kids meal comes with applesauce, cookies, and a drink.

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