OUR MISSION
IS SIMPLE
Providing the absolute best BBQ we can
for our guests, everyday.
ABOUT US
In 2014 Mark laid out his business plan: barbecue so good that people will drive 18 miles in 100 degree weather down a dirt road, just to try it. Though Greenfield Avenue happens to be a two lane thoroughfare just outside downtown Milwaukee, the proof remains in the pork.
What you can expect: friendly faces, and some serious barbecue. What we do is practiced, perfected and best enjoyed elbows-up alongside family and friends.
Head Chef
MARK TIMBER
A pit master 40 years in the making, Mark has sharpened steel alongside some of Milwaukee's biggest names. Catch him out of the kitchen and he’ll explain that there are three elements necessary to make the best barbecue: good meat, a proper fire, and a devotion to detail.
GENERAL INFO
ADDRESS
CONTACT
WE ARE OPEN FOR YOU
7412 W. Greenfield Ave. - West Allis, Wisconsin 53214 - USA
Tue - Thur
11 am - 9 pm
Fri - Sat
11 am - 10 pm
Let Us Cater Your Next Event!
As a family company, we are thrilled with the overwhelming enthusiasm for our catering services that grow each year! Please allow us time to respond to your emails. If you haven't heard back from us in 48 hours, please feel free to email us at Timberscatering@gmail.com to ensure we saw your email. Thank you so much!
